This recipe for Mushrooms Florentine is delicious on pasta or rice.
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4 tablespoons butter, melted, divided1 pound medium-size whole mushrooms1 teaspoon salt1/4 cup finely chopped onion2 (10 ounce) packages frozen chopped spinach, thawed and drained1 cup shredded Cheddar cheese, dividedGarlic salt, to taste
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