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Sweetheart Fantasy FudgeRecipe

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A beautiful white fudge recipe that is easy to make and great for your sweetheart!

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Ingredients

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3 cups granulated sugar
¾ cup butter
⅔ cup evaporated milk
1 cup chopped walnuts
1 teaspoon vanilla extract
12 ounces white chocolate or white chocolate chips
1 (7 ounce) jar Marshmallow Crème
Tools: Candy thermometer

Directions

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  • Use butter to grease a 13 x 9 inch pan. Set aside.
  • Combine sugar, butter and milk in heavy 2 ½ quart saucepan; bring to full rolling boil, stirring constantly.
  • Boil for 5 minutes over medium heat or until candy thermometer reaches 238 degrees F, stirring constantly to prevent scorching.
  • Remove from heat, then stir in white chocolate until melted.  Add Marshmallow Creme, nuts and vanilla extract; beat until well blended.
  • Pour into pan. Cool at room temperature. Cut into squares
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